I’m not even going to try to describe this stuff in detail. It’s really complex. I will say that for the 3rd year in a row, it’s really rich on the palate, and it continues to be an expression of me becoming simpatico with Sauvignon Blanc. It’s the harnessing of a variety that for the better part of 30 years had so much green energy, I didn’t know what to do with it. I took me a while, but I have finally arrived at a the point where the winegrowing and winemaking are in complete harmony.