Soft and great chilled down. Its style is very versatile; it pairs well with food, but is also a great wine on its own. Beautiful fruit from the Sta. Rita Hills.
A new generation blend of Spanish varieties. Juicy, high-toned fruit in the nose, soft and delicate on the palate, it's the perfect red to chill down and enjoy in warmer weather.
"An incredibly polished, elegant Pinot Noir that's medium-bodied and has a great mid-palate as well as soft, supple tannins..." — Jeb Dunnuck 95 points - Jeb Dunnuck
There is a lot of nice Chardonnay sprinkled throughout the Sta. Rita Hills, and it is not difficult to procure really nice fruit each year for this stainless steel cuvee...
"Sharp lemon and lemongrass aromas cut like a laser through the peach and honeysuckle of the nose. The palate is energetic..." — Matt Kettmann 95 points - Wine Enthusiast
"Bryan Babcock's dessert wine turned out to not exactly be once in a lifetime...this exotic, opulent sweet wine is a real head-turner..." – Antonio Galloni 96 points - Vinous
"The fruit from these two great vineyards are comparable in quality but different in character. It is dark and concentrated with lavender..." – Matt Kettmann 95 points - Wine Enthusiast
"Very ripe aromas of black cherry and blackberry. Baked berry and cherry flavors ride atop a similar caramel note on the palate..." — Matt Kettmann 91 points - Wine Enthusiast
It doesn’t have to be midnight, but I recommend waiting at least until you can see Venus in the evening sky. This is the kind of wine that you contemplate the universe with...
